How to Cook Perfect Lin's Brunch Quiche

Lin's Brunch Quiche.

You can cook Lin's Brunch Quiche using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lin's Brunch Quiche

1. You need 6 of Cumberland sausages.
2. Prepare 3 rashers of Smokey bacon.
3. Prepare 3 rashers of Maple cured bacon.
4. You need 5 of free range eggs.
5. Prepare Jar of spicy pasta sauce.
6. It's 400 g of seriously strong cheddar cheese.
7. You need 30 g of blue Stilton cheese.
8. Prepare 1 of finely diced onion.
9. It's 1 block of just roll short crust pastry.
10. You need to taste of Pepper.
11. It's 1 pint of milk.
12. You need 1 tsp of old English mustard powder.
13. It's 2 of tomatoes.
14. It's 3 of mushrooms.

Lin's Brunch Quiche instructions

1. Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. Remove from oven and allow to cool. Once cooled chop up bacon and sausages but keep them seperate..
2. Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting..
3. Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy..
4. Grate up cheddar cheese into a bowl and set aside..
5. Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs..
6. Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour..
7. Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich..
8. Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked..
9. Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ...

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