Recipe: Appetizing Beef 🥩 and Broccoli 🥦

Beef 🥩 and Broccoli 🥦. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan.

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. You can have Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef 🥩 and Broccoli 🥦

1. It's 2.5 pounds of beef flank steak.
2. You need of Vegetable oil for sautéing (enough to coat bottom of pan).
3. Prepare 1/2 teaspoon of Black pepper.
4. Prepare of Fresh minced garlic (6 cloves).
5. It's 1 of onion, sliced.
6. Prepare 1/2 cup of cooking sherry.
7. It's 1 can of Condensed Tomato Soup.
8. You need 1 can of beef broth.
9. It's 1/2 teaspoon of crushed red pepper.
10. Prepare 2 tablespoons of soy sauce.
11. It's 3 tablespoons of teriyaki sauce.
12. Prepare 1/8 teaspoon of ground ginger.
13. It's 1 (12 oz) of bag frozen cut broccoli (or larger).
14. Prepare 1/4 cup of brown sugar.

And how do you prevent the garlic from burning? A recipe for Chinese Beef and Broccoli - a quick and easy weeknight dinner! I played around with a few different recipes for beef and broccoli before settling on this version. I wanted the broccoli to still be vibrant in color and crisp-tender, as well as a lot of soy and ginger flavors throughout the dish.

Beef 🥩 and Broccoli 🥦 instructions

1. Rinse and pat dry your steak.......
2. Slice steak into thin strips.....
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
4. Next add your sliced onion and sauté all until onion is slightly wilted......
5. Remove steak and onion from pan and set to the side......
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
8. Stir well and cook on low heat for about 20 minutes.......
9. Now add your frozen broccoli and heat until broccoli is tender.....
10. Now add your brown sugar and cook until slightly thickened....
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
12. Remove from heat and serve over white rice and enjoy 😉!!.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.

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