Recipe: Yummy Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? You can have Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carbonara

1. It's 1 box of Pasta (bucatini is my favorite).
2. Prepare 3/4 lb of Bacon, diced.
3. You need 1 tbsp of Oil.
4. You need 1/4 cup of Onion, sliced.
5. Prepare 1/4 cup of Mushrooms, thick sliced.
6. It's 1/2 cup of Parmesan cheese, grated.
7. You need 2 of Eggs, beaten.
8. Prepare of Black pepper.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Carbonara is attending Carbonara Festival - Milano at Piazza Città di Lombardia. É quasi tutto pronto per l'inizio di questo weekend milanese all'insegna della Carbonara!

Carbonara step by step

1. Brown bacon to half-crispy..
2. Boil noodles to taste..
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl..
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. Put a large saucepan of water on to boil. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with The majority of chefs agree that "true" carbonara has guanciale and not bacon or pancetta, although both. Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.

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