How to Cook Appetizing Shepherd Pie with a new twist
Shepherd Pie with a new twist. Twist your favourites with this simple idea. Anchovies add a delicious salty richness to shepherd's pie - try it next time your cooking up the family. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to How to make Shepherd's Pie.
Not only do they have some unique twists, but they are sure to impress your party guests. Check out our tips on how to make this classic recipe your own Mix up your shepherd's pie with some anchovies. Smooth the mashed potato over the top and then rough it up with a fork to create a textured topping. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shepherd Pie with a new twist
- You need 3 packages of County gravy.
- It's 1 lb of lean ground beef or turkey.
- Prepare 1 medium of onion, chopped.
- Prepare 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
- Prepare 3 cup of cheddar cheese, shredded.
- You need 1 packages of Pillsbury biscuits.
- You need of salt and pepper.
- You need 5 clove of garlic, minced.
- Prepare 4 cup of mashed potatoes.
Our shepherd's pie recipes will have your family feeling lucky, indeed. Whether you go for traditional mashed potatoes or a fun new twist, these one-dish wonders are a hearty homecoming. This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not.
Shepherd Pie with a new twist instructions
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
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