How to Cook Yummy Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew. Low Carb Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. As an Amazon Associate I earn from qualifying purchases.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! This low carb beef stroganoff, using the slow cooker, ticks all the boxes. You can cook Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Carb Slowcooker Beef Stew

1. It's 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. You need 2 Cups of Low Sodium Beef Broth.
3. It's 1 Tbsp of Worcestershire Sauce.
4. It's 1 Tbsp of Tomato Paste.
5. You need 2 Tsp of Kosher Salt.
6. Prepare 1 Tsp of Freshly Ground Black Pepper.
7. You need 1/2 Tsp of Dried Oregano.
8. You need 1/4 Tsp of Dried Rosemary.
9. You need 1/2 Tsp of Dried Parsley.
10. You need 1/4 Tsp of Marjoram.
11. Prepare 2 Tsp of Fresh Thyme Leaves.
12. It's 5-6 of Carrots Sliced into 1 Inch Pieces.
13. It's 4 Cloves of Garlic Minced.
14. It's 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. You need 1 of Large Yellow Onion Chopped.
16. It's 8 Oz of Package of White Button Mushrooms.

Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy. If you have a busy day and want something to come home to, this is the one. Walk in the door late at night, and the. The slow cooker makes beef stew an everyday dinner dish.

Low Carb Slowcooker Beef Stew instructions

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

PIN Low-Carb Southwestern Beef Stew to try it later! This Southwestern Beef Stew was a slow cooker recipe on my site for years, and recently I worked with Kara to create an Instant Pot version of this popular stew. This slow cooker beef stew is the definition of comfort food. It's packed with flavor and that low and slow cooking yields the most tender beef. Is there a dish more comforting than this Slow Cooker Beef Stew?

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