Recipe: Delicious Pot roast surprise *crock pot*

Pot roast surprise *crock pot*. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful. Crock Pot roast was always one of my dad's specialties.

Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list. You can make this chuck roast crock pot recipe even easier! You can have Pot roast surprise *crock pot* using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pot roast surprise *crock pot*

1. You need 2 1/2 lb of chuck roast.
2. You need 1 can of cream of mushroom soup.
3. You need 1 large of red onion diced.
4. It's 1 of green pepper diced.
5. It's 1 envelope of french onion soup mix.
6. You need 1 can of chicken broth.

Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor. No need for expensive seasoning packets. How to Make Pot Roast: Start by seasoning the meat with salt, pepper and thyme.

Pot roast surprise *crock pot* step by step

1. In large crock pot place chuck roast in bottom.
2. Next add French onion soup mix evenly over roast.
3. Add in onions and peppers.
4. Top with cream of mushroom soup.
5. Let cook on high 3 hours add in can of chicken broth.
6. Keep cooking on high for another 2 hours. Melts in your mouth!!.
7. .

For this recipe, we used fresh thyme because of much additional flavor it adds, but if you only have dried thyme it would of I've made pot roast so many times in my crock pot, but I have never has it taste as good as this. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked in the crock.

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