Recipe: Yummy Ham and Beans

Ham and Beans. Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.

This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the end of the cook time to make sure they are tender. You can cook Ham and Beans using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham and Beans

1. It's 1/2 Cup of Onion, diced, sauteed.
2. It's 1/2 Cup of Peppers, diced, sauteed.
3. Prepare 1/2 Cup of celery, diced, sauteed.
4. It's 2 Cups of Ham, diced.
5. It's 1 Jar of mixed beans.
6. Prepare of Corn bread.

Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! Ham and bean soup was one of my mom's go-to dinners growing up. Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your.

Ham and Beans step by step

1. In small skillet saute your onions, peppers, and celery till translucent or caramelized. It depends on how you liked it. I prefer it more caramelized..
2. In a big pot add your ingredients. Add your seasoning garlic, pepper, and salt. You can add other seasonings. This recipe is easy and quick. Let cook till it is warm. Enjoy..

Make it into a healthy bean soup using leftover ham, or thicken it up. Load it up with vegetables and You only need a few ingredients to make pressure cooker ham and beans (or ham and bean soup if. DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Remove meat from ham hocks (discarding fat and bones) and return to the soup. Can I Freeze Ham and Bean Soup?

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