Recipe: Tasty Banana Flaxseed Muffins (NO SUGAR)

Banana Flaxseed Muffins (NO SUGAR). Zucchini, bananas, and flaxseed -- a delicious way to pack your morning with nutrients. In a small bowl stir together oats, brown sugar, and melted butter. Blending bananas almost into a smoothie consistency ensures no banana lumps and that pillowy To keep these paleo banana muffins really sugar free, try fresh or frozen blueberries, or cacao nibs.

Easy no flour, no sugar, oil free healthy oatmeal muffins recipe uses toasted oats for a slightly nutty Bananas keep the muffins moist without oil or butter. Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without using a ton of added sugar or oil. When we're feeding babies or toddlers and looking to minimize added sugars, it can be hard to find homemade snacks and breakfasts for kids that still taste great. You can have Banana Flaxseed Muffins (NO SUGAR) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Flaxseed Muffins (NO SUGAR)

1. You need 6 of Medium Ripe Bananas.
2. It's 1/4 cup of Organic Raw Honey.
3. Prepare 1/2 cup of Organic Butter, melted.
4. You need 2 of Eggs.
5. Prepare 1 1/2 cups of Organic All-Purpose Flour.
6. You need 1 1/4 cups of Organic Whole Wheat Flour.
7. Prepare 1/4 cup of ground flaxseeds.
8. You need 2 tsp of baking soda.
9. You need 2 tsp of baking powder.

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! This banana muffin recipe goes over so well with kids. These Healthy Banana Muffins have no added sugar!

Banana Flaxseed Muffins (NO SUGAR) instructions

1. Preheat oven to 350 degrees F.
2. Mash bananas in a bowl. Add honey, butter and eggs, mix well.
3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder.
4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold.
5. Baked for about 25 minutes.
6. All Done and enjoy!.

They're only sweetened with bananas and are perfect for kids! Made in one bowl and vegan too! My toddler has somewhat of a sugar addiction so I'm always trying to come up with muffin recipes that he will enjoy but aren't loaded with sugar. Delicious, high fiber, low carb and sugar free. Banana muffins re-imagined for a healthy lifestyle: olive oil instead of butter, flaxseed meal for part of the flour, Splenda to reduce calories.

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