How to Prepare Appetizing Sunday Brunch Casserole

Sunday Brunch Casserole.

You can cook Sunday Brunch Casserole using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sunday Brunch Casserole

1. You need 1/2 lb of sliced bacon.
2. Prepare 1/2 cup of chopped onion.
3. Prepare 1/2 cup of chopped green pepper.
4. Prepare 12 medium of eggs.
5. It's 1 cup of milk.
6. Prepare 1 packages of (16 oz) frozen hash brown potatoes, thawed.
7. It's 1 cup of (4 oz.) shredded cheddar cheese.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of pepper.
10. You need 1/4 tsp of dill weed.

Sunday Brunch Casserole instructions

1. Preheat oven to 350°F..
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon..
3. In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon..
4. Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean..

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