Easiest Way to Cook Delicious Corn meal mush

Corn meal mush. Mix together cornmeal, water, and salt in a medium saucepan. There are two ways to eat cornmeal mush. One is to eat it as a hot porridge right out of the pot.

Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Cornmeal mush is also commonly served fried, as in this recipe. You can have Corn meal mush using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn meal mush

1. Prepare 3 cups of yellow cornmeal.
2. Prepare 4 cups of water.
3. Prepare to taste of Salt.

The mixture is left to set or placed in the refrigerator to chill and then cut into squares or rectangles. I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and.

Corn meal mush instructions

1. Slowly add cornmeal to boiling water stirring constantly until well mixed.
2. Stir 2 more minutes.
3. Cover and cook in a double boiler 2 to 4 hours.
4. Pour into oblong pan cool completely.
5. Fry slowly in butter serve with syrup..

Corn Meal Mush. back to all recipes. How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast Polenta is also known as corn meal, mush and grits. It depends really on the cut of the cornmeal. Cornmeal Mush is one of those great frugal breakfast traditions that's slowly being lost.

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