Recipe: Delicious Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cooking the beef in butter until browned, results in the best flavor.

One of my goals this year is to put my slow cooker to use and make more healthy dinners. Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Learn how to prepare this easy Easy Slow Cooker Beef Stroganoff recipe like a pro. You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. You need 1 lb of (approx) stew beef (cut into 1” pieces).
2. Prepare 1/2 of white onion chopped.
3. You need 1-2 cloves of garlic minced.
4. You need 5 Oz of white mushrooms chopped or sliced.
5. Prepare 1 1/4 cup of beef broth.
6. Prepare 1 tsp of paprika.
7. Prepare 6 Oz of sour cream.
8. It's 1 tbs of Dijon mustard.
9. Prepare 2 tbs of flour.
10. Prepare 8 Oz of (about 1/2 package) wide egg noodles.
11. Prepare of Chopped fresh parsley for garnish.
12. You need to taste of Kosher salt.

Adding some balsamic vinegar and sugar to this recipe mimics the flavor of using beef cooked in wine. The combination of cream cheese and sour cream gives this dish a much richer flavor, but you can use all. This is our delicious beef stroganoff recipe. All of the ingredients go into the slow cooker raw, no pre-cooking needed.

Easy Beef Stroganoff in the Slow Cooker instructions

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

There's nothing easier or tastier than a beef stroganoff made in the slow cooker. Everything goes in, and deliciousness comes out! This low carb beef stroganoff, using the slow cooker, ticks all the boxes. Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy. If you have a busy day and want something to come home to, this is the one.

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