Recipe: Appetizing Nutty Stuffed Acorn Squash

Nutty Stuffed Acorn Squash.

You can cook Nutty Stuffed Acorn Squash using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nutty Stuffed Acorn Squash

1. Prepare 2 of Organic Acorn Squash.
2. You need 4 Tablespoons of Flax Meal.
3. Prepare 5 Tablespoons of Brown Sugar.
4. It's 4 Tablespoons of Organic Unsalted Butter.
5. It's 3/4 Cup of Raisins.
6. You need 3/4 Cup of Dried Cranberries.
7. Prepare 4 Tablespoons of Roasted Sunflower Seeds.
8. Prepare 3/4 Cup of Chopped Pecans.
9. You need 3/4 Cup of Chopped Walnurts.

Nutty Stuffed Acorn Squash instructions

1. Preheat oven to 400 degree.
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven..
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan..
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!.

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