Recipe: Tasty Hand Dipped Corndogs

Hand Dipped Corndogs.

You can cook Hand Dipped Corndogs using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hand Dipped Corndogs

1. You need 1 quart of vegetable oil.
2. Prepare 1 cup of corn meal.
3. Prepare 1 cup of all purpose flour.
4. You need 2 tbsp. of granulated sugar.
5. Prepare 2 tsp. of baking powder.
6. It's 1/2 tsp. of salt.
7. Prepare 1 1/4 cup of buttermilk.
8. It's 1 of large egg.
9. You need 2 tbsp. of unsalted butter, melted.
10. You need 8 of hot dogs.
11. Prepare 8 of popsicle sticks.

Hand Dipped Corndogs step by step

1. Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside..
2. Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease..
3. You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving..

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