Recipe: Perfect Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Mashed aubergine with potato is often served as a side dish along with a few other condiments. Mauritian-style mashed aubergine or eggplant with potato is made in a skillet where thinly sliced. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.

Add the chopped potato, aubergine, ground coriander, cumin and turmeric. Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. Stir in the chickpeas and chopped coriander. You can cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. It's 2 of medium size aubergine, 1 medium size potatoes.
2. It's 1 tsp of ginger garlic paste.
3. It's 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. You need of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. You need of And salt this is for aubergine.
6. It's of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. It's of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. You need 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. It's of TEMPERING the lentils.
10. You need 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Prepare of Mustard seeds.
12. You need 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

This Community Recipe was uploaded by the user nat. Add to the skillet and sauté for some minutes. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Download preview. 'Shaak' essentially a vegetarian dish that can made with potato (bateta nu shaak) or I am sharing a really simple recipe for a Aubergine and potato curry also known as 'Ringan batata nu shaak'. Photo "Potatoes with aubergine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. While aubergine is baking, peel potatoes, cut into eighths, place in saucepan, with garlic in lightly salted water just to cover. On high heat, bring to a boil.

Share this post