How to Prepare Appetizing Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.
You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
- Prepare 1 pinch of pepper.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1/4 tsp of ground black pepper.
- You need 1 tbsp of coconut milk.
- It's 1 tbsp of carrots.
- It's 1 tbsp of onion.
- You need 1 of icecream scoop.
- You need of hard boiled eggs.
- It's 3 of large eggs.
- Prepare 1 drop of oil.
- It's of toasted bread.
- It's 2 slice of bread.
- It's 1 tbsp of butter.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 instructions
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.
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