How to Prepare Appetizing Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.

You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

1. Prepare 1 pinch of pepper.
2. Prepare 1/4 cup of grated parmesan cheese.
3. You need 1/4 tsp of ground black pepper.
4. You need 1 tbsp of coconut milk.
5. It's 1 tbsp of carrots.
6. It's 1 tbsp of onion.
7. You need 1 of icecream scoop.
8. You need of hard boiled eggs.
9. It's 3 of large eggs.
10. Prepare 1 drop of oil.
11. It's of toasted bread.
12. It's 2 slice of bread.
13. It's 1 tbsp of butter.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 instructions

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.

Related Posts

Share this post