Easiest Way to Prepare Yummy Meatballs in marinara sauce

Meatballs in marinara sauce. Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. pepper, to taste. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.

Pack on the flavor with just a few ingredients! The longer the meatballs simmer in the sauce, the softer they will be inside and also have the crust from them being fried. Note: If possible, ask your butcher to ground the beef, pork and veal together. You can have Meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meatballs in marinara sauce

1. Prepare of ----Meatballs------.
2. It's 1-1/3 pounds of ground meat, I used ground sirloin.
3. It's 1/2 cup of flax meal.
4. It's 1 of large egg.
5. It's 1/4 cup of chopped parsley.
6. It's 1/2 teaspoon of celery salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. You need as needed of vegetable oil it shallow fry.
9. Prepare of ----Marinara sauce-----.
10. It's 29 ounces of tomato sauce.
11. Prepare 1 teaspoon of salt.
12. Prepare 1/4 cup of tomato paste.
13. Prepare 1/4 cup of chopped parsley.
14. You need 1 teaspoon of whole leaf oregano.
15. You need 1 teaspoon of basil.
16. It's 1/2 teaspoon of granulated garlic powder.
17. You need 2 tablespoons of honey.
18. You need 1/3 cup of grated parmesan cheese.
19. You need of ---Topping-----.
20. It's 1-1/2 cups of shredded sharp cheddar cheese.

Serve with veggie noodles, sweet potatoes, or even eggs - they're perfect with anything! You know what's been missing from my meal rotation? Considering how old it is it wasn't too bad. DIRECTIONS When last side of meatballs are nearly brown, add tomato sauce mix to the pan.

Meatballs in marinara sauce step by step

1. Mix all the ingredients together for the meatballs..
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying..
3. Move the meatballs to a paper towel to absorb excessive oils.
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often..
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes..
6. Add the meat balls to the sauce..
7. Submerse and coat the meatballs with the marinara sauce..
8. Add cheddar cheese cover and remove from heat 15 minutes before serving..
9. Serve I hope you enjoy! This is the Flax meal..

Stir, being careful not to break up meatballs, cover and simmer for at least an hour. Roll beef mixture with your hands to form meatballs. Add meatballs to the marinara sauce and pour the sauce over them. Garnish with freshly chopped basil if you want. You can serve the Italian meatballs with marinara sauce over gluten free spaghetti, pasta or mashed potatoes.

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