Recipe: Yummy Short Bread Spritz Cookies

Short Bread Spritz Cookies. Spritz cookies and shortbread cookies both fall into the beloved category of classic and simple butter cookies. Side by side their ingredient lists are nearly identical in contents. Reviews for: Photos of Cookie Press Shortbread.

Short Bread Spritz Cookies The recipe came together fast and the baking time is so short. We were able to make mountains of cookies in no time. One note: If you are sprinkling sugar or other decorations on the cookies do that BEFORE you bake. You can cook Short Bread Spritz Cookies using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Short Bread Spritz Cookies

  1. You need 1 cup of butter, softened.
  2. Prepare 1/2 tsp of vanilla extract.
  3. You need 1/2 cup of powdered sugar.
  4. It's 6 tbsp of cornstarch.
  5. It's 1/8 tsp of salt.
  6. You need 1 1/2 cups of flour.

Spritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender crisp. Perfect Spritz Cookies are buttery, festive cookies that are classic and nostalgic! This easy and foolproof recipe makes beautiful cookies!

Short Bread Spritz Cookies instructions

  1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed..
  2. Add in cornstarch, flour, and salt. Beat just until combined..
  3. Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired..
  4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares..

I will admit, Spritz Cookies have never been a first choice cookie for me. Vanilla Spritz Shortbread Cookies: Sweet, buttery and crisp. Maple Spritz Cookies: Give these maple-flavored cookies a little extra oomph by. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. It will also work with other cookie presses if the dough is refrigerated first.

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