Recipe: Perfect EASY Deep fried cheesecake bites
EASY Deep fried cheesecake bites. Deep Fried Cheesecake Bites are a mouthwatering dessert everyone loves. Crispy on the outside and creamy on the inside, they're perfect for a party. Serve them dusted with powdered sugar and drizzled with chocolate sauce, caramel, strawberry sauce or your favorite topping.
For the cheesecake mixture: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. Wrap up a cheesecake filling in egg roll wrappers for some tasty Deep-Fried Cheesecake Bites. You can cook EASY Deep fried cheesecake bites using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of EASY Deep fried cheesecake bites
- It's of Your favorite cheesecake.
- It's of Pancake mix (prepared as directed on box).
- You need of Oil for frying.
- You need of Hershey’s chocolate and caramel syrups.
- Prepare of Powdered sugar for dusting.
Featuring strawberry preserves, these Deep-Fried Cheesecake Bites are an impressive dessert for any gathering. Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries! Cheesecakes Chimichangas (Xangos) are Mexican-style crunchy tortilla desserts!
EASY Deep fried cheesecake bites instructions
- If you don’t have homemade cheesecake buy some premade in the frozen or cold section at your local grocery store. Slice into one inch thick slices and place on a parchment lined baking sheet and freeze for 30 min..
- Cut into one inch cubes..
- Heat oil to 375 and roll your cheesecake bites in pancake batter and fry 2-3 minutes until golden brown and floating. Top with syrups and sugar. Serve immediately..
A decedent cream cheesecake inside of a delicate pastry she'll. Make your OMG Delights Deep Fried Cheesecake Bites for Thanksgiving. Now accepting order now until Sunday. Using a fork, coat the stuffed strawberries in the batter. Easy recipes and cooking hacks right to your inbox.
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