How to Make Appetizing Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home fried catfish steaks (bone in)

1. Prepare 1 cup of flour.
2. You need 2 cups of yellow corn meal.
3. It's of sazon seasoning packet (2).
4. It's 2 of table spoon paprika.
5. Prepare 2 tablespoon of black pepper.
6. You need 2 tablespoon of salt.
7. Prepare 1 tablespoon of cayenne pepper.
8. It's 2 tablespoon of garlic powder.
9. You need 1 tablespoon of onion powder.
10. You need of vegetable oil.
11. Prepare 1 of whole catfish chopped into steaks or 4 fillets.
12. It's 1 tablespoon of lemon zest or lemon pepper.

Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the flour mixtures. Chicken-Fried Steaks Recipe photo by Taste of Home. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

Home fried catfish steaks (bone in) instructions

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

I fish the allotted time and then clean fish. When I'm cleaning fish I'm on my time, therefore I need to get finished quickly so I can go home or get ready for my next trip. This is the ONLY cut you'll make through bone when you clean the catfish. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. We have always made everything from scratch.

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