How to Cook Perfect Kielbasa with asparagus and snap peas

Kielbasa with asparagus and snap peas. All products linked here have been independently selected by our editors. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart.

Transfer the snap peas and asparagus to a large bowl, add the pesto and toss to coat well. To serve, cut each burrata ball in half and lightly season with salt and pepper. Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! You can have Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kielbasa with asparagus and snap peas

1. Prepare 4 of kielbasa.
2. Prepare 1 bunch of asparagus.
3. It's 1 bag of snap peas.
4. Prepare 1 of avocado.
5. You need 1 handful of cherry tomatoes.
6. You need 1 tbsp of butter.
7. Prepare 4 tbsp of mild veggie spread (famously known as Ajvar).
8. It's of Salt.
9. Prepare of Pepper.

I'm constantly brainstorming new ways to eat one of my favorite foods. This Burrata Snap Pea and Asparagus Pizza is a trio of incredible flavors. Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth.

Kielbasa with asparagus and snap peas instructions

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Divide frizzled scallions on top, if using, then garnish each serving with a few drops of sesame oil and the nori. Add the garlic, ginger, and red. Asparagus and snap peas are to spring as tomatoes are to summer. When paired in a dish like this, you know the season has arrived. For this recipe, the asparagus is shaved with a sturdy vegetable peeler, and the snap peas are chopped.

Share this post