Easiest Way to Prepare Tasty Almond and plum cake

Almond and plum cake. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September.

They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. Lay half the plums in the pan, then sprinkle on remaining macaroon crumbs, remaining toasted almonds, cinnamon sugar, butter and top with Remove cake from oven and drizzle with caramelized almonds. Release from pan, slice and serve garnished. You can cook Almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almond and plum cake

1. Prepare 240 grams of almond meal.
2. You need 1/2 head of orange juice squeezed from half an orange.
3. Prepare 1 of orange zest from whole orange.
4. It's 150 grams of softened butter.
5. You need 150 grams of caster sugar.
6. You need 3 of eggs.
7. You need 1/4 tsp of baking powder.
8. It's 75 grams of all-purpose flour.
9. It's 3 of plums - cut into thin wedged slices.
10. It's 1 of cooking oil spray.

This simple Almond Plum Cake tastes like a cross between cake and fruit cobbler. It is supremely moist and almost custard-like, thanks to the soft roasted sweet plums, almond paste, and a generous amount of Amaretto liquor. This Almond Plum Cake is made from three of my favorite things - fresh. For this incredibly moist almond cake, Alex demands the very best just-picked plums, which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says.

Almond and plum cake step by step

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
3. Transfer the batter to the prepared pan..
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..

Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. You may substitute regular plums in this recipe, but the smaller Italian prune plums are sweeter. This is a great cake to make for breakfast, because the dough rises overnight in the refrigerator. Rub mixture with your fingers until crumbly; then stir in almonds and set aside. Plum-Almond Cake (Torta di Prugne e Mandorle).

Share this post