Recipe: Tasty Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. Garlic Butter Rice - Buttery, garlicky rice - an easy side dish to compliment any meal, and so good you can eat it plain! Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. Or for a shortcut, you could use Crispy Fried Shallots or Garlic that's sold in jars at Asian.

Today we're making blackened mangrove snapper with fettuccine in a roasted garlic Parmesan sauce with bay scallops & diced tomatoes with green chili. Cajun meets Italian on a whole new level! This is a very moist and buttery rice with a good, but not overpowering garlic flavor. You can cook Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

1. It's of Pan Fried Fish:.
2. You need 1 of -Mangrove snapper (rinsed).
3. Prepare 1 of -bowl of ice water.
4. You need 1/2 cup of flour.
5. Prepare 1/2 cup of corn meal.
6. Prepare 1 of -tsp. Cajun Seasoning.
7. You need 1 of -tsp. Garlic powder.
8. Prepare 1/2 of -tsp. Black pepper.
9. It's of Garnish with orange peels.
10. It's of Citrus Rice:.
11. Prepare of Jasmine Rice.
12. You need 1/2 cup of water.
13. You need 1 cup of freshly squeezed orange juice.
14. Prepare 1 of -Tbsp. Butter.
15. You need 1 of -tsp. Zest orange.
16. Prepare 1 of -tsp. Garlic powder.
17. It's of Fresh parsely.

I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute.

Fried cajun mangove snapper with citrus garlic butter rice step by step

1. Clean and pat dry fish..
2. Put ice cold water into a bowl..
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
4. Put coating mixture on a large plate..
5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
7. Remove and set on paper towel..
8. Triple rinse rice..
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
11. Plate fish & rice and garnish with orange peels..
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Place salmon, skin side down, on a parchment-lined baking sheet. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Once the garlic slices are a pale golden color, remove them from the butter and transfer to paper towels to cool. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.

Share this post