Recipe: Perfect Soya bean rice/crispy chicken n Raita(yogurt)😊

Soya bean rice/crispy chicken n Raita(yogurt)😊. The tangy, cooling yogurt raita (which can also be made with raw onion and tomato), vegetable rice pilaf, and crispy papad (a super-thin flatbread you I tried this rice pilaf and tomato-onion raita when I went over to my boyfriend's parents' house for dinner for the first time, and of all the food we had that. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs.

It just feels good goin' down! Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse. You can have Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

1. You need of Soya bean rice.
2. You need 2 cups of rice,2 cups soya beans.
3. You need of Soaked in Lukewarm water.
4. You need 1 of onion,5 to 6 green chillies.
5. It's 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. You need 1 cup of green peas.few cardamom,blackpepper.
7. It's of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. It's 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. You need of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. You need 1 tsp of salt.2 tbsn oil.
11. You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. Prepare leaves of Of garlic sliced n few curry.
13. It's of Chicken MARINADE.
14. Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. It's 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. It's 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. Prepare 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. It's of Best results if MARINADE 1 day before means overnight.
19. It's of Oil to fry,1 packet crispy coating.2 cups cold water.

I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. This raita is best alongside biryani and other meat and rice dishes. Actually, I really wanted to name it Healthier Wheat-Germ Crusted Crispy Oven-Baked Chicken with Greek Yogurt Ranch Sauce.

Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

Preparation Mix all ingredients in medium bowl. Place rice crispies in large ziploc bag, crush. In another dish, melt the butter in the microwave and then dip chicken in Butter. Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or condiment. Indian raita is commonly made with dahi, a salted yogurt, and chopped cucumbers spiced with cumin or mustard seeds and fresh herbs.

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