How to Make Yummy Mincemeat pie

Mincemeat pie. Christmas without mince pies is unimaginable. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Get our best mincemeat pie recipe here.

Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mincemeat pie

1. Prepare of pie filling.
2. You need 8 oz of chopped cooked meat.
3. You need 1/4 cup of suet.
4. You need 1/2 cup of raisins.
5. Prepare 1/2 cup of dried currants or red currant jelly.
6. It's 1/2 cup of candied citron.
7. It's 1 pints of pared apples.
8. It's 1 cup of apple juice or apple cider.
9. It's 1 medium of lemon , the juice and zest I used a Meyer lemon.
10. Prepare 1 cup of brown sugar, packed.
11. You need 1 tsp of salt.
12. It's 1 tsp of ground cinnamon.
13. Prepare 1 tsp of allspice.
14. You need 1 tbsp of peach pickle juice.
15. Prepare of crust.
16. It's 2 of nine inch pie crust.

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive festive.

Mincemeat pie instructions

1. Cook the meat till done I cook this in the suet.
2. In a saucepan add all ingredients except crust and peach pickle juice.
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. But why mince words when you can mince pie? Mother made this a lot when I was growing up and she also made mincemeat cookies. Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy. Get the recipe at Food & Wine.

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