Easiest Way to Make Perfect EASY orange chicken and fried rice

EASY orange chicken and fried rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food.

This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. I use chicken breast, but doesn't meant this healthy orange chicken will be dry. You can have EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of EASY orange chicken and fried rice

1. It's of for the chicken:.
2. You need 2 of boneless skinless chicken breasts cut into one inch cubes.
3. It's 2 cups of flour.
4. You need 3 of eggs.
5. It's 1/2 teaspoon of pepper, salt and garlic powder.
6. You need 1 bottle of Panda Express orange sauce.
7. You need of For the rice:.
8. Prepare 1 tablespoon of oil.
9. It's 1 of egg.
10. You need 2 cups of white rice (rinsed, cooked and cooled completely).
11. It's 1/3 of purple onion finely diced.
12. Prepare 1/2 cup of carrots diced fine.
13. It's 1 tablespoon of butter.
14. It's 2-3 tablespoons of soy sauce or oyster sauce.

Because I have my secret weapon, all Chinese chefs use in their restaurant! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes, check out my other fried rice recipes. Then we fry the chicken in a wok in the hot oil. Then toss in the orange sauce that you've already bubbled up and thickened in a pan.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

Nutritional Information is per serving - NOT including rice. Transfer to a cooling rack and repeat with. Take chicken fried rice for example. It takes a long time to cut up all the vegetables and chicken. Nit to mention cooking the rice beforehand.

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