Recipe: Tasty Vegetable Daliya for Brunch

Vegetable Daliya for Brunch.

You can cook Vegetable Daliya for Brunch using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetable Daliya for Brunch

1. It's 1 cup of wheat Whole daliya I two hundred l cup.
2. Prepare 1 of Onion large finely chopped.
3. You need 1 cup of Carrots carrots finely chopped approx two-three.
4. It's 3 - 4 pods of garlic minced.
5. It's A pinch of Asafoetida of (hing).
6. Prepare 2 of chilies small green minced.
7. It's 1 tsp of Cumin seeds (jeera).
8. You need 1/2 tsp of Mustard seeds (rai).
9. Prepare 1 tbsp of Olive Refined Oil / oi.
10. You need 1 tsp of salt.
11. It's of Coriander to garnish.

Vegetable Daliya for Brunch instructions

1. Get all the preparations done – wash and blanch the french beans, chop them and set aside. Chop the carrots, onion, make the chili-garlic paste..
2. Get all preparation done.
3. Take a heavy bottom pan or non-stick pan, add oil, once the oil is hot add hing and then cumin seeds. Let the cumin splutter, then add the chili-garlic paste and sauté for half a minute..
4. Then add the chopped onions, sauté them till they are golden brown..
5. Saute the onions.
6. Then add the chopped carrots and blanched and chopped carrots, sauté till the veggie have started to cook..
7. Add the vegetables.
8. Saute the vegetables.
9. Then add one cup daliya, sauté for one minute, then add 2 cups of water, add salt for seasoning..
10. Cover and cook for 10- 15 minutes, stir once in between to ensure daliya does not stick to the pan. Cook until done!.
11. Serve hot with a dollop of ghee, or have with fresh curds or dry curry leaves chutney like I did..

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