Recipe: Delicious Pan-seared chicken with warm spices and feta

Pan-seared chicken with warm spices and feta. Pan-seared chicken with warm spices and feta A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing. See great recipes for Pan-seared chicken with warm spices and feta too! Place chicken (skin side down) in a dry large cast-iron skillet with the heat off.

This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. You can have Pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-seared chicken with warm spices and feta

1. You need 4 of chicken breast halves.
2. Prepare 1/4 cup of extra virgin olive oil.
3. Prepare 3 tsp of dried oregano.
4. Prepare 1 tsp of Spanish paprika.
5. You need 1 tsp of garlic powder.
6. Prepare 1/2 tsp of ground turmeric.
7. You need 1/2 tsp of onion powder.
8. It's 125 g of feta cheese.
9. You need of Fresh Italian parsley or fresh mint, chopped.

So that you can enjoy crunchy crust and lots of flavor! Pan-Seared Chicken with Tomatoes Harissa and Feta I'm not a fan of thighs, if you are, then stick to the original recip e. When oil is hot, but not smoking, add chicken breasts. Remove chicken and transfer to serving dish, tent with foil.

Pan-seared chicken with warm spices and feta instructions

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

Add to hot skillet: The skillet must be hot before chicken is added. Add your chicken to the hot pan, emphasis on hot. You should hear a sizzle when chicken touches the pan. Resist the urge to move the chicken around as it cooks. Place a large, oven-safe skillet over medium-high heat, and prepare the chicken.

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