How to Cook Yummy Sambal Eggplant and bitter bean

Sambal Eggplant and bitter bean. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried Eggplant. Hmmmm.one of my favourite sambal ever. You can cook Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal Eggplant and bitter bean

1. Prepare 100 g of bitter/stinky bean (halve).
2. Prepare 3-4 of medium size eggplant cut and halve.
3. It's 200 g of dried shrimp.
4. You need 1 bunch of dried chilli (depends on you hot,mild or just right).
5. You need 1 of fresh chilli seeded.
6. It's 3 cloves of Garlic.
7. You need 6 cloves of shallot.
8. Prepare to taste of Salt and pepper enough.
9. Prepare 2 teaspoon of Sugar.
10. It's of Oil for cooking.

Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than You can pretty much balado the heck out of anything 🙂 There are shrimp balado, egg balado, squid balado, chicken balado, fish. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

Sambal Eggplant and bitter bean instructions

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..

I really liked this version, which was inspired by many different recipes I found online. While most eggplants these days are bred to be less bitter, every once in a while you may still get one that is. The reason for this is likely because it's old. The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds. Cut away the inner core of seeds and it should.

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