Easiest Way to Prepare Appetizing Big Brunch Shakshouka

Big Brunch Shakshouka.

You can have Big Brunch Shakshouka using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Big Brunch Shakshouka

1. You need 1 Tablespoons of oil.
2. You need 1/2 of a medium onion, chopped.
3. Prepare 1/2 of a red bell pepper, cored and chopped.
4. Prepare 1 of jalapeño, minced.
5. It's 4 of large cloves garlic, chopped.
6. You need 2 Tablespoons of tomato paste.
7. You need 2 teaspoons of dried oregano.
8. It's 1 teaspoon of paprika.
9. It's 1/2 teaspoon of cumin.
10. You need 1/4 teaspoon of black pepper.
11. Prepare 1 (28 oz.) of can crushed tomatoes.
12. Prepare 1 cup of unsalted stock (veg or chicken).
13. Prepare 1 of + 1/4 teaspoon salt to start.
14. It's 12 of eggs, brought up to room temp (1 hr out of fridge b4 cooking).
15. It's of chopped cilantro & green onion for garnish.

Big Brunch Shakshouka instructions

1. Preheat oven to 375F..
2. In a 12"-13" oven safe deep sauté pan, bring the oil up to medium high heat and then sweat the onion, bell pepper, jalapeño, and garlic until the onion is translucent..
3. Add the tomato paste, oregano, paprika, cumin, black pepper, stir to combine, and let the tomato paste caramelize and spices bloom for a minute or so..
4. Add the crushed tomatoes, stock, and salt, stir thoroughly, and bring the sauce to a boil for a minute or two. Check seasoning and adjust if needed..
5. Crack the eggs into the pan, spacing them as evenly apart as you can, and place the pan in the middle rack of the oven..
6. Depending on the size and temperature of your eggs as well as your preferred doneness for the yolk, it'll take anywhere from 15 to 23 minutes to cook. If you like runny yolks (and solid whites, of course) like I do, check at 15 minutes. When the eggs are properly poached, the whites will be opaque at the sides, and then just a bit filmy looking on the top..
7. Sprinkle with chopped cilantro and green onions and serve..
8. Enjoy! :).

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