Recipe: Yummy Momi Brunch Tea Bread

Momi Brunch Tea Bread. I always enjoy trying new tea bread recipes since I drink a lot of fresh brewed tea from leaves in the winter. Matcha Green Tea Bread. this link is to an external site that may or may not meet accessibility guidelines. Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.

Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. So I know I'm always going to have a happy husband when I make it at home! Evening meal snacks/dinner/lunch/brunch with bread toast with eggs white is toasted on pan. You can cook Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Momi Brunch Tea Bread

1. Prepare of MIXING BOWL 1.1.
2. You need 1 cup of WARM FRESH MILK.
3. Prepare 1 tbsp of ICING.
4. Prepare 1 tbsp of SUGAR.
5. You need 2 tbsp of DRY YEAST.
6. It's of MIXING BOWL 1.2.
7. It's 1/2 cup of BUTTER.
8. Prepare 4 tbsp of VEGE OIL.
9. It's 2 of EGGS.
10. Prepare 1/4 cup of SUGAR.
11. You need 1/4 cup of BROWN SUGAR.
12. It's of MIXING BOWL 2.
13. You need 5 cup of ALL PURPOSE FLOUR.
14. You need 1/2 tsp of SALT.
15. Prepare 1/2 tsp of NUTMEG POWDER.
16. Prepare 1 tsp of EMPLEX.
17. It's 1 tbsp of BAKING POWDER.
18. It's of OPTIONAL.
19. You need 1 of SOME LEFTOVER FROSTING OR JEM.

This is egg in the hole style quick and easy toast recipe is one of the famous/popular tea time evening snacks which can be made at home. It's best evening refreshments dish and easy kids snacks too. Eggy bread is a simple savory French toast that can be served with bacon, fresh veggies or any other savory topping or side you can think of. It may be hard for some people to fathom, but there are some of us out there who simply do not like sweet things for brunch.

Momi Brunch Tea Bread step by step

1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

And for those of us who need salt first. Eggy bread is the perfect lunchtime treat - try our version with twist. It's simple, indulgent, and a mouthwatering breakfast treat. Our eggy bread is a cross between a cheese and ham sandwich and French toast and it's guaranteed to cheer you up whatever your mood. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.

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