Recipe: Delicious Corn meal and green peas pakoda

Corn meal and green peas pakoda. Corn And Green Pea RiceGoodFood. medium grain rice, corn, green peas, salt. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. I made these spicy sweet corn pakoda sometime back for a weekend snack.

Corn Pakoda or Corn Bhajia is a perfect tea time snack made using fresh corn kernals, chickpea flour and spices. It is crispy crunchy from outside and soft There are many variations of pakoda that you can make, but today we will see how to make crispy Corn Pakoda. These are made with boiled corn. You can cook Corn meal and green peas pakoda using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Corn meal and green peas pakoda

1. Prepare 1 cup of Corn meal / Makki ka Aata 2.
2. Prepare 2 cup of Green peas.
3. It's 1 tsp of Chopped green chilli.
4. It's 1 tbsp of Chopped coriander.
5. Prepare To taste of Salt.
6. Prepare 1 tsp of Red chilli powder.
7. It's 1 tsp of Chat masala powder.
8. It's 1 tsp of Lemon juice.
9. You need 1 of Onion chopped.
10. Prepare 1 tsp of Cumin powder.
11. It's as needed of Oil for frying.

INGREDIENTS:- Green Peas Green Chilli Dry Red Chilli Coriander Ginger Garlic Paste Curry Leaves Poha / Flattened Rice Chopped Onion Oil Water Salt. Place the rice into a small dutch oven and cover with water. Stir the rice with your hand, then pour as much of While the rice is cooking, cook the peas according to the packet directions (microwaving is fine). Remove the corn cobs from the rice and discard.

Corn meal and green peas pakoda step by step

1. Coarsely grind the peas in grinder. Now sieve the flour and mix peas, salt, red chilli, green chilli, coriander, cumin powder, chat masala, lemon juice and 1 tsp oil, add sufficient water and make a smooth and thick batter. Heat the oil in wok make the pakoda with the mixture fry till golden and crispy. serve hot with chutney or sauce..

Cabbage Pakoda Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillies and deep fried to Sweet Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. These corn pakoda are slightly different than other pakoras I make. Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack.

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