How to Make Yummy Pumpkin soup
Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Your mama's gonna be so proud.
It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin soup
- You need 150 g of pumpkin peices.
- It's 1 of medium sized onion.
- It's 2 of carrots.
- Prepare 50 grams of red lentils.
- It's 1 tbls of butter, 1 tbls of vegetable oil.
- It's of Salt & pepper.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!
Pumpkin soup instructions
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Winter coming closer and temperatures dropping. This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead. This creamy pumpkin soup is even better if it's made a day ahead of time. Pumpkin Soup is one of the best fall soups you'll ever taste. A creamy base is loaded with bacon, pumpkin, spices, and pureed until smooth.
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