How to Make Perfect Swai fried

Swai fried. Crunchy French Fried Onion Fish Filets. Wasabi Mayo Salmon and Avocado Sandwich. Full of flavor and easy to make, everyone can make homemade fried chicken in their own kitchen.

Today we are cooking Swai fish. Swai fish is the common name of the iridescent shark, a type of catfish that is native to Southeast Asia. Bearing the scientific name Pangasianodon hypophthalmus, this fish is widely cultivated in that region. You can have Swai fried using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swai fried

1. Prepare 1 cup of sr flour.
2. You need 2 cup of corn meal finely ground.
3. It's 2 tsp of ground black pepper.
4. Prepare 1/2 tsp of salt.
5. You need of vegetable oil to fry.
6. It's 26 oz of swai.

Savor the Aroma of Pan Fried Swai with Indian Spices. Not in the way that you might think, with me taking a vacation or a must. Be the first to review this recipe. Wash fish fillets and pat dry with a paper towel.

Swai fried step by step

1. Heat oil.
2. Mix the pepper, corn meal, flour all together.
3. Salt the fish both sides dredge the fish in the flour cornmeal mixtue I cut four filets into 3 pieces each.
4. Fry in pan with oil when done add to paper towel to absorb excess oil.
5. When done serve hope you enjoy.

It is important that most of the water is patted out. Swai fish can definitely be a healthy choice to integrate into your meals. According to the USDA Although there are many fried, grilled and broiled swai fish recipes, you might be best off baking your. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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