Easiest Way to Cook Yummy Easy Blueberry Muffins

Easy Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Easy Blueberry Muffins I. this link is to an external site that may or may not meet accessibility guidelines.

These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. You can cook Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Blueberry Muffins

1. You need 400 g of flour wholegrain.
2. Prepare 280 g of sugar coarse+brown.
3. You need 2 tsp of bkg pwd.
4. Prepare 1 tsp of salt.
5. Prepare 2 tbsp of flax meal.
6. You need 6 tbsp of hot water.
7. Prepare 1/3 c of oil.
8. You need 1/3-1/2 c of soy milk.
9. Prepare 1/2 tsp of vanilla (pod or extract).
10. You need 2 c of fresh blueberries.
11. Prepare of Cinnamon+brown sugar mix for sprinkling.

They are super quick and simple to make from scratch and make. This Blueberry Muffin Recipe has a crunchy muffin top that glistens and adds incredible texture. Butter and oil make these easy blueberry muffins an incredibly moist breakfast or snack. There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on.

Easy Blueberry Muffins instructions

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix.
2. Create flax egg by combining flax meal and hot water; let gel.
3. Mix flour, sugar, baking powder, and salt in main mixing bowl.
4. Add oil, milk, and vanilla to flax egg and whisk.
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!).
6. Fold in blueberries.
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms.
8. Fill dough into forms (optional:) and sprinkle with crocant.
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min.
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min.
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold.
12. Ready to eat !!!.

This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever! Use fresh or frozen blueberries in this easy muffin recipe. These Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it's hard not to fall. These moist blueberry muffins are easy to make and bursting with blueberry flavor!

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