Recipe: Delicious Corn meal (fubá) cake
Corn meal (fubá) cake. Skinnytaste > Baked Breads and Cakes > Cornmeal Cake (Bolo de Fubá). A quick and easy Brazilian cornmeal cake recipe. This recipe is from my cousin Kathy from Food For.
This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. Just old portuguese orange cornmeal cake. You can cook Corn meal (fubá) cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn meal (fubá) cake
- You need 4 of eggs.
- Prepare 4 cup of milk.
- Prepare 2 cup of sugar.
- You need 1 cup of corn meal (fubá).
- You need 2 tbsp of whole purpose flour.
- Prepare 2 tbsp of butter.
- Prepare 100 grams of parmesan cheese.
- You need 1 tbsp of baking powder.
A slice of this light, sweet cornmeal cake goes perfectly with your morning or afternoon coffee. There are many recipes for bola de fubá, and most are pretty similar. This delicious dessert is a wonderful combination of cornmeal cake and crumble topping. Very finely ground cornmeal (fubã) is the secret to this sweet, light cake.
Corn meal (fubá) cake instructions
- Put all the ingredients in blender and mix..
- Grease the pan with butter and put some flour..
- Bake for 45 minutes. The cake will be a little bit golden, and creamy inside..
Bolo de fubã has the taste and texture of a cake, and is very different from corn bread. An easy to make coconut cornmeal cake with a creamy center that it is to die for. It has been so many years since I last had Coconut Cornmeal Cake (bolo de fubá com coco). Like this Creamy Brazilian Cornmeal Cake! Hmmmm, there's seriously nothing better In Brazil this cake (bolo de fubá) is really popular for breakfast or for the "afternoon coffee".
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