Recipe: Delicious Black Bean Cauliflower Rice with Jalapeño Pickles

Black Bean Cauliflower Rice with Jalapeño Pickles. The Best Beans Black Cauliflower Recipes on Yummly Spiced Black Beans With Turmeric Roast Cauliflower, Whole Roasted Sesame Ginger Cauliflower, Cauliflower Black Bean Scramble. Cauliflower Rice and Black Beans with CornSalted Plains.

This delicious dish can be used to replace rice and is full of health Cauliflower rice is one of the first things you learn about when you take a hop, skip and a jump at the paleo lifestyle. For those of you who are. Add remaining salt, tomato sauce, black beans and. You can have Black Bean Cauliflower Rice with Jalapeño Pickles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles

1. Prepare 12 oz of frozen cauliflower rice.
2. It's 1 can of black bean rinsed and drained.
3. You need of Chopped 1/2 of onion.
4. You need 2-3 cloves of minced garlic.
5. It's of Chopped bell peppers.
6. Prepare of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
7. You need of Chopped cilantro, parsley, or green onion as you prefer.
8. You need of Seasoning:.
9. Prepare 1 tsp of cayenne pepper (less or more).
10. You need 1 tsp of paprika (less or more).
11. Prepare Pinch of salt.
12. Prepare 1/2 tsp of black pepper (less or more).
13. You need 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
14. Prepare of Oil (optional) I skipped the oil.

For the black beans: In a small skillet, heat the olive oil over medium heat. Add the black beans with their liquid and the sriracha. Bring to a simmer and reduce the heat to low. Prepare the cauliflower, refried black beans and crema as directed below.

Black Bean Cauliflower Rice with Jalapeño Pickles step by step

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.

To serve, place a layer of refried black beans in a tortilla, top with roasted cauliflower, a drizzle of the crema, and your desired toppings. I made these for dinner tonight! I subbed brown rice for the tortillas (I forgot to get them). Chicken and Cauliflower Rice Soup with All the Herbs. Roasted Veggies with Black Pepper Sauce.

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