Easiest Way to Make Tasty Chicken taco

Chicken taco. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

The base for this recipe is the chicken taco seasoning. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Satisfy your taco cravings with these Chicken Tacos from Delish.com. You can cook Chicken taco using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken taco

1. Prepare of Taco meat ingredients.
2. You need 4.5 lbs of skinless, boneless chicken breast.
3. You need 3 tsp. of Pollo asada seasoning(pic below).
4. You need 3 of chicken seasoning taco seasoning packets.
5. It's 1 (28 oz) of jar tomato sauce.
6. You need Half of bottle Taco sauce.
7. You need of Taco toppings.
8. You need of Diced tomatoes.
9. You need of Lettuce.
10. Prepare of Onion.
11. You need of Jalepeno peppers.
12. You need of Shredded cheese.
13. It's of Refried beans.
14. Prepare of Seasoned Rice.
15. Prepare of Sour cream.
16. It's of Olives.
17. It's of Guacamole.
18. Prepare of Taco hot sauce.

Try these quick and easy tacos for your next Taco Tuesday and never look back! (P. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. Easy chicken tacos with a delicious corn and avocado topping! These easy chicken tacos are addicting!

Chicken taco step by step

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..

I've made them many times now and the whole family gives them a huge thumbs up. Chicken Taco Chili is one of my favorite chili recipes! How To Freeze Chicken Taco Chili. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all.

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