Recipe: Delicious Succotash Batch 3

Succotash Batch 3. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

Please help us to continue to provide meals for health care workers. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any. You can cook Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Succotash Batch 3

1. Prepare 1 of large corn on the cob.
2. It's 15 ounces of canned pinto beans.
3. You need 1 of medium onion.
4. You need 1 tablespoon of minced garlic.
5. Prepare 2 tablespoons of duck fat.
6. Prepare 2 tablespoons of extra virgin olive oil.
7. You need To taste of salt.
8. Prepare To taste of cayenne pepper.

Use a knife to cut down the length of the sweetcorn to remove the kernels. Succotash remained a popular meal for New Englanders for centuries, but it experienced its second heyday during the Great Depression for two reasons: Its ingredients were relatively cheap. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants.

Succotash Batch 3 step by step

1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Succotash. this link is to an external site that may or may not meet accessibility guidelines. salads sides. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook.

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