How to Prepare Yummy Blueberry-Chia Breakfast Crisp

Blueberry-Chia Breakfast Crisp.

You can cook Blueberry-Chia Breakfast Crisp using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry-Chia Breakfast Crisp

1. Prepare 3 cups of frozen blueberries (defrosted with liquid preserved).
2. It's 1 cup of almond flour.
3. You need 3 tbsp of chia seeds.
4. Prepare 1/2 tbsp of maple syrup.
5. Prepare 1 1/2 tbsp of smart balance butter.
6. It's 1/2 tsp of vanilla.
7. It's 1/3 cup of chopped walnuts.

Blueberry-Chia Breakfast Crisp instructions

1. Preheat oven to 350°F..
2. Pour the blueberries and liquid into a greased baking dish..
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
4. Pour maple syrup evenly over blueberry and chia seed mix..
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
6. Crumble the almond flour mixture over the prepared blueberries..
7. Bake for 25 minutes at 350°F..
8. Serve warm and enjoy!.

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