How to Prepare Appetizing Ham and Beans with Potatoes and Cornbread

Ham and Beans with Potatoes and Cornbread. Place the beans and water in a large stockpot. ; Ham and Beans. This is a must make with leftover ham, says recipe submitter STEPHNDON. Great Northern beans are slowly simmered with ham, onion, and seasonings to create this family favorite recipe.

Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. You can cook Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ham and Beans with Potatoes and Cornbread

1. You need 1 of smoked Ham (or just use a ham steak).
2. You need of Fresh Green Beans (as many as you want).
3. You need of Red potatoes (not too many).
4. You need 1 pack of smoked bacon (reserve the grease).
5. It's 1 stick of butter (cut up).
6. Prepare 1 of medium onion.
7. Prepare 4 cloves of garlic.
8. You need 2 of chicken bouillon cubes (crushed).
9. You need of Water (I used 2 bottled waters).
10. Prepare of Garlic salt.
11. It's of Black pepper.
12. It's 1 tsp of white sugar.
13. You need of Cornbread.

It's an easy option for busy weeknights. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I found out the hard way about our regional bbq.

Ham and Beans with Potatoes and Cornbread step by step

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
5. Wash and scrub your potatoes and leave them whole or cut up if too big.
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
10. When done add bacon pieces and stir ENJOY 😋💋💗.
11. Don't forget to take your corn bread out of the oven !! 😝.
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Beans and cornbread has its origins in the south- specifically in the Appalachian mountains. Soup beans were served with cornbread and greens. Ham will add more flavor to the beans than bacon. I suggest being generous with the extra spice suggestions. Go crazy with the garnishes- they make this.

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