Easiest Way to Make Tasty Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Impress someone for breakfast by making posh egg on toast. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast.

It is one of the most loved recipes in my family and for a good reason. Chard and Gruyère Eggs in the Hole. This is the classiest egg on toast we've ever seen. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs and leek on toast breakfast

1. You need 1 tbsp of olive oil (can be replaced with butter).
2. You need 1/2 cup of chopped leek.
3. You need 1 clove of garlic.
4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. You need 2 of eggs.
6. You need 2 slices of toast.
7. You need 1 tbsp of Greek yogurt.
8. You need 2 tsp of squeezed lemon juice.
9. You need to taste of Salt and pepper.

Baked Eggs and Bacon in Toast CupsCrisco. Healthy Breakfast With Eggs And Toast Recipes. Today is all about the top green. Hard-Boiled Egg and Herb Toast from SELFstarter.

Eggs and leek on toast breakfast instructions

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

Prep hard-boiled eggs ahead of time to make this toast even faster. Get this recipe when you sign up for a seven-day free trial of SELFstarter, a new This recipe proves that scrambled eggs taste just as good on toast as hard-boiled or poached eggs. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! When they are just about done add a generous amount of fresh dill, and gently incorporate. Serve with a piece of good toast and sprinkle with cracked pepper.

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