Easiest Way to Make Perfect My take on Sesame Noodles

My take on Sesame Noodles. Let's make some sesame noodles! ♡. These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal! Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic.

But this is one of them. Which makes this terrific for taking to gatherings or for work lunches. OR as a side dish that can be made well in advance of serving - one less thing to heat up when you're ready to serve a crowd, yay! You can cook My take on Sesame Noodles using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My take on Sesame Noodles

1. You need 500 gr of buckwheat noodles (1lb).
2. You need 2 tbsp of sesame oil.
3. You need 3 1/2 tbsp of soy sauce.
4. You need 2 tbsp of rice vinegar.
5. Prepare 1 tbsp of yuzu paste.
6. Prepare 1 tbsp of peanut butter (I made my own, but any smooth one will do).
7. Prepare 1 tbsp of brown sugar (turbinado works fine).
8. Prepare 1 tbsp of grated ginger.
9. Prepare 2 of garlic cloves, minced.
10. It's 2 tsp of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
11. It's 1/2 of cucumber.
12. It's 1/4 cup of roasted peanuts.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as delicious. Jason and I would keep sneaking into the fridge to eat a few noodles. They didn't last us long at all.

My take on Sesame Noodles step by step

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
3. Drain the noodles and rinse them in cold water until they are at room temperature..
4. Combine the noodles and the sauce and toss until well coated..
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.

It's SO easy to make and it's perfect for. Thai Peanut Sesame Noodles is an Asian favorite that combines creamy peanut butter, soy sauce Thai Peanut Sesame Noodles. I love anything chinese and thai food and that is apparent on my When people ask me what my favorite recipes are on the blog, it is definitely the better than take out. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). Things couldn't be easier with this dish.

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