Recipe: Tasty Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia.
You can cook Brad's New Orleans fried tilapia using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's New Orleans fried tilapia
- You need 2 of tilapia loins. bout 1/2 lb a piece.
- Prepare 3/4 cup of Italian bread crumbs.
- Prepare 1/2 cup of corn meal.
- Prepare 1 tbs of original Mrs dash seasoning.
- It's 1 tbs of lemon pepper.
- Prepare 2 tbs of new Orleans Cajun spice.
- Prepare 1 of xl egg, beaten.
- It's of canola oil.
- You need 2 tbs of wild mushroom and sage infused olive oil.
- It's 2 tbs of harissa infused olive oil.
Brad's New Orleans fried tilapia instructions
- Mix bread crumbs, corn meal, and seasonings on a large plate.
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
- Let stand on a plate for five minutes.
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
- I served it with sweet potato fries, and zataran's Caribbean rice..
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