Recipe: Perfect Chickpea flour porridge/besan ka halwa 🥣

Chickpea flour porridge/besan ka halwa 🥣. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state.

Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. You can have Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

1. Prepare 2 1/2 tbsp of chickpea flour.
2. It's 4 tsp of unsalted butter or ghee.
3. You need 2 tbsp of sugar or jaggery.
4. You need 1/2 cup of water.
5. It's Pinch of cardamom powder.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Lots of reasons to love this sweet treat!

Chickpea flour porridge/besan ka halwa 🥣 instructions

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..

Take all your ingrediants add gram flour to the bowl Interesting besan ka cheela,would love with some spicy chutney. The Best Chickpea Flour Desserts Recipes on Yummly Besan ka Halwa (Chickpea Flour Dessert)Indian AMbrosia. jaggery, milk, cardamom, chopped almonds, khoya, besan, ghee. As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. » Chickpea flour - The star ingredient.

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