Recipe: Yummy Sauteé potato and beef

Sauteé potato and beef. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Crispy, golden brown potatoes can be used as a side dish for breakfast or dinner. The frying method, called sautéing, quickly cooks the potatoes at a temperature high enough to brown them.

Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteé potato and beef

1. It's of Beef (make small balls then boil).
2. It's 400 g of minced beef.
3. You need of Salt.
4. It's of Pepper.
5. You need 2 tsp of starch.
6. It's of Ingredients.
7. You need 2 of potato (cut small then fried).
8. Prepare 2 cloves of garlic (finely chopped).
9. You need 2 of shallots (finely chopped).
10. It's 1 of red chilli.
11. You need 2 tbsp of sweet soy sauce.
12. Prepare 1 tbsp of soy sauce.
13. Prepare of Salt.
14. It's of Pepper.
15. It's of Sugar.
16. Prepare of Cooking oil.

It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Round red potatoes and Yukon gold potatoes hold their shape well when cooked in a stew. An easy way to temporarily prevent peeled potatoes from darkening is to immerse the WHOLE peeled potato in cold water. Put the whole unpeeled potatoes in a pan of water.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Can be done several hours ahead. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. POMME DE TERRE SAUTE AU BOEUF - Potato Sautéed with Beef - Patata Salteada Con Ternera - البطاطس سوتيه مع اللحم البقري - 土豆炒牛肉 Bonne dégustation !!! Peel the potatoes with a potato peeler or knife.

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