Recipe: Delicious Eggplant Gratin
Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.
Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggplant Gratin
- Prepare 1 of big eggplant.
- You need 1 of tomato.
- Prepare 100 g of mozzarella cheese.
- Prepare 1 of basil branch.
- Prepare of salt and black pepper.
The Eggplant Gratin recipe out of our category fruit-vegetable! Bake in a high-heat oven until the surface is golden brown. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.
Eggplant Gratin step by step
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. F&W's guide to eggplant covers all your favorite eggplant recipes, plus a few that might surprise you. You'll find eggplant in dishes around the world, from Italian to Chinese to Indian cuisine. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants.
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