How to Cook Delicious Au gratin cauliflower

Au gratin cauliflower. Cauliflower Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.

Au gratin cauliflower Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower. You can cook Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Au gratin cauliflower

  1. It's 2 lb of cauliflower.
  2. You need 1/2 tsp of salt.
  3. You need 1/2 cup of grated parmesan cheese.
  4. You need 14 oz of coconut milk.
  5. It's 3 tsp of chive oil see attached recipe.
  6. Prepare 2 tbsp of chopped parsley.
  7. Prepare 1 cup of sour cream.
  8. Prepare 1 1/2 cup of shredded colby and monterrey jack cheese.

This Keto Cauliflower Au Gratin is the perfect comfort food side dish. It goes perfectly with steak, chicken, pork and even seafood. You are simply going to love this quick and easy au gratin recipe Cauliflower Gratin from Barefoot Contessa. How do you make your kids eat cauliflower?

Au gratin cauliflower step by step

  1. Preheat oven 350° Fahrenheit..
  2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
  3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
  4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.

Cover it in a creamy cheese sauce and bake until done! Cauliflower gets a bad rap as being. Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time! How much flavor can you stuff into a vegetable? This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner!

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