Recipe: Tasty Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Once the leeks are nearly done, push them to the side of the pan and fry the eggs in the remaining oil. Cooking over a medium heat to begin with ensures cooked whites and runny-yolk satisfaction.

Lit'l Smokies® Smoked Sausage French Toast Bites, Cinnamon French Toast Sticks With Pb And J, Toast With Seafood Spread And Piquillo Peppers Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. I realize this hardly warrants an actual recipe, but the combination of flavors, to me, are so satisfying I thought I'd share it with. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggs and leek on toast breakfast

1. It's 1 tbsp of olive oil (can be replaced with butter).
2. You need 1/2 cup of chopped leek.
3. Prepare 1 clove of garlic.
4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. It's 2 of eggs.
6. You need 2 slices of toast.
7. It's 1 tbsp of Greek yogurt.
8. It's 2 tsp of squeezed lemon juice.
9. Prepare to taste of Salt and pepper.

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set.

Eggs and leek on toast breakfast step by step

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

All you need for this egg breakfast recipe is a couple of minutes, a few ingredients and a single pan. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set. Return skillet to heat and add garlic.

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