How to Prepare Tasty Chocolate chip muffin

Chocolate chip muffin. Reviews for: Photos of Chocolate Chip Muffins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate chip muffin

1. You need 1/2 cup of unsalted margarine, melted.
2. It's 3/4 cup of goat buttermilk.
3. You need 2 of large eggs.
4. Prepare 1 tablespoon of vanilla extract.
5. It's 2 cups of whole-wheat flour.
6. You need 3/4 cup of sugar.
7. You need 2 teaspoons of baking powder.
8. You need 1/2 teaspoon of baking soda.
9. It's 1/2 teaspoon of salt.
10. You need 2 cups of Hershey’s milk and white chocolate mini kisses.
11. It's of Homemade buttermilk.
12. Prepare 3/4 cup of goat milk (2%).
13. Prepare 1 of lime/lemon.

This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. Both my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack.

Chocolate chip muffin step by step

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. But that's exactly what I've got for you today. This homemade chocolate chip muffin recipe makes for a great breakfast treat, snack, or even dessert. Even the kids can help make these easy chocolate chip muffins. Freshly baked, these muffins are perfection.

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