How to Make Tasty Noom Friendly Instant Pot Split Lentil Soup
Noom Friendly Instant Pot Split Lentil Soup. Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go! Once the lentils are tender, remove the lid of the Instant Pot and stir in whatever leafy greens you like—kale, Swiss chard, arugula, even.
Once thawed, it tastes as good as fresh. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. You can cook Noom Friendly Instant Pot Split Lentil Soup using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Noom Friendly Instant Pot Split Lentil Soup
- Prepare 1 cup of washed split red lentil.
- Prepare 1/2 cup of washed brown rice.
- Prepare 2 of diced red onion.
- You need 1 of diced carrot.
- You need 4 cups of chicken broth.
- Prepare 2 cup of water.
- You need 1 teaspoon of salt and pepper.
- You need 1 tablespoon of cumin.
- You need 1 teaspoon of garlic powder.
- It's 1 teaspoon of turmeric.
- Prepare 1/2 teaspoon of ground ginger.
- It's 2 tablespoon of olive oil.
Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Do you need something fast, healthy, filling, and delicious to make for dinner tonight? My Instant Pot Lentil Soup is just the thing. This Instant Pot Lentil Soup is always at the top of my must-make-soups list when the weather cools down.
Noom Friendly Instant Pot Split Lentil Soup step by step
- Add everything to the Instant Pot and stir. Remember to wash the lentils and rice. A good trick to having the Instant Pot start cooking faster is to boil the water in a kettle beforehand..
- Set the Instant Pot to cook on high for 30 minutes. Let it cool naturally. Stir and serve..
It's a beautiful vegan lentil soup that comes out perfectly in the Instant Pot! Lentils have such a robust flavor. This healthy and nutritious Instant Pot lentil soup is low in calories, full of veggies and high in fibre. It's tasty, simple to make and is a vegan-friendly and gluten-free recipe. Chicken and lentil soup made in the Instant Pot (pressure cooker) - a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!
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